Nothing warms the bones and the soul quite like a hearty bowl of chili. Today, we're fixing to bring you a chili recipe that'll tantalize your taste buds and, if you're a hardcore Texas chili-maker, ...

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Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the more than ...

Subject says it all. I've worked off the America' Test Kitchen chili recipe before, and I would again, but for <I>some reason</I>, searching the Lounge for chili recipes is...tricky.<BR><BR>Anyway, ...

While it is common to soak meat in a marinade before throwing it on the grill, we wanted to try a different approach. Because wet meat simply steams on the grill, we suggest marinating the meat after ...