The roar of the arena crowd, the bustle of the Roman forum, the grand temples, the Roman army in red with glistening shields ...

Scientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Ancient Rome was characterized by pervasive odors from human and animal waste, decaying bodies, wood smoke, and cooking, due to limited sanitation and waste management.

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Public baths also often featured gymnasiums, libraries, restaurants and exercise yards. Archaeological evidence suggests even ...

As America begins its 250th year, it is fitting to draw attention to the great people and ideas that made it possible. Neither the Declaration of Independence of 1776 nor the Constitution of 1787 ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Archaeologists discovered a sealed and untouched Etruscan tomb in the San Giuliano Necropolis near Rome, offering insight ...