You will occasionally find smoked prime rib on barbecue-joint menus, too. In fact, pitmasters like offering prime rib as a menu special because the cut lends itself to slow cooking, both smoked ...

The process begins with the prime rib being trimmed and rubbed down with Worcestershire sauce and Lewis’ all-purpose rub, mainly comprised of black pepper, salt, garlic and seasoning salt.

Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill ...

Smoked Prime Rib Perfection! | Chuds BBQ’s Ultimate Holiday Centerpiece 🥩🔥🎄 Looking to impress the crowd with a show-stopping roast? This is Smoked Prime Rib done right—Chuds BBQ ...

Make prime rib roast the star of your Christmas or holiday dinner table with this recipe for Coffee BBQ Prime Rib Roast by Chef Richard Blais of Key West, Florida.

Over the last few days, I’ve shared recipes for a from-scratch ham, a smoked fried turkey, and a smoked pork crown roast. Now for the mother of all holiday meal centerpieces: the prime rib ...

Campanile’s menu changes just about every day, depending on what’s in season at the farmers market. But the one dish that’s been starring on the menu since Day One is prime rib. Executive ...

This Saturday, January 15, Smoque will celebrate its 15th birthday with a special prime rib sandwich, smoked to medium rare and served on a toasted French roll with roasted shallots, red wine ...

The first annual 'Austin Chronicle' Invitational BBQ Beef Rib Smackdown ...