Sometimes a bowl of hot soup can be very satisfying. Try this recipe for easy miso soup with tofu for a warming addition to your Meatless Monday meals. A steaming bowl of soup can be a welcome dish.

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you'd ...

Resolutions aside, January is the time for miso soup. It has that sort of healing and comforting and fortifying quality that we need to carry us through winter’s nastiness, but it never feels ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

West Coast Manila clams are small, tender clams that cook very quickly. They work well in this simple low-calorie soup, made by stirring miso into water and adding a little of the clam cooking broth.

This is the dream recipe for miso soup that is both easy to make and packed full of umami flavor. Packed full of sodium, pre-made soup isn't the healthiest option for our already terrible college ...

There are many ways to use miso in everyday cooking. Baker and blogger Aran Goyoaga adds miso to cake batter in her newest cookbook, “Cannelle et Vanille Bakes Simple.” In “Greenfeast: Autumn, Winter, ...

Miso, also called bean paste, is a mainstay of Japanese cuisine. It has the consistency of peanut butter and comes in a variety of flavors and colors. It is easily digested and extremely nutritious, ...

There’s a reason some people swear by a good soup collection when life gets hectic. With 33 foolproof recipes for cozy nights, there’s always something easy to whip up that feels homey without being ...

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