Brown-sugar ripple buttermilk Bundt cake with wine-roasted pears and caramel sauce Credit: Alan Benson The heavenly combination of brown-sugar rippled cake, wine-roasted pears and a decadent ...

This version uses semisweet chocolate chips and their white-chip cousins, with lots of dark-brown sugar. The eggy, buttermilk batter is tender and moist, and the cake stands high on the plate.

Looking for a dessert that screams Spring? This Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze is everything you love about warmer temperatures and then some. A light fluffy cake piled high ...

Glazed Apple Bundt Cake Not only is this bad boy loaded with fall spices, apples and a whole tablespoon of vanilla extract, but it’s also drenched in creamy brown sugar glaze.

While the cake is still warm, brush it all over with a buttery brown-sugar glaze that stays glossy after it cools and adds a richness to the stately confection.

In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes.

This bundt cake recipe comes from Vallery Lomas' debut cookbook, "Life Is What You Bake It" and "has a tight crumb, like a pound cake, but it's moist and full of flavor from the pineapple and nuts ...