The main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...

Chop suey. Egg foo yung. Chow mein. Cantonese food has gotten a bad name from all those takeout foods Americans have been offered. Those dishes are not really Cantonese cooking at all, says Paul Fong, ...

There’s just something about a warm bowl of noodles that puts a smile on a person’s face. Toss them with some crisp and colorful veggies and a rich sauce in quick fashion, as this recipe from “Kitchen ...

You know our rule for fine Chinese dining: If there isn’t at least one item on the menu that your Aunt Dot would not have considered food, the place has made too many compromises with authenticity.

Have you ever seen a recipe title and thought: say, what? Then, considered the source and immediately wanted to try it? Would I consider making chow mein this way without her guidance? Unlikely. Under ...

In American Chinese cuisine, Chow Mein consists of noodles, meat, onions and celery. It is served as a specific dish at westernized Chinese restaurants. The East and West Coasts of the United States ...

You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

When he isn’t filming recipe demos for home cooks or nourishing people at events, Smith makes frequent trips back to Scarborough, where he grew up. “Ever since I got into Toronto’s food scene and ...

Have you ever seen a recipe title and thought: say, what? Then, considered the source and immediately wanted to try it? That’s how I felt when I came across sheet pan chow mein in Hetty McKinnon’s ...