Three Willows Farm in Springfield Township became the first New Jersey farm preserved using a new state formula to calculate development value. The 70-acre cattle farm in Burlington County, owned by ...

Less supply, more demand. That seems to be the reality of the beef industry right now. The driving factors are complex ...

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss where grain prices are going into harvest and the continuing strength of the cattle markets.

Is it possible for a burger to be carbon-neutral? It’s well known that cattle—and by extension, beef and milk and cheese and ice cream—have a large carbon footprint. A 2018 study found that ...

Cattle farm with no cattle denied farming losses The Tax Court holds that the activity was a hobby of the taxpayer despite his farming experience.

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

It's not often you hear people refer to "livestock farming" and "climate change" in a positive context. And even less so among tech entrepreneurs, as increasing numbers look to create meat-free ...