Southerners have always been gifted at making the best out of anything. (Take old-fashioned potato candy, for instance, which uses leftover mashed potatoes to make a sweet, nutty treat.) Poke salad, ...

Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...

Poke donburi is my way of bringing the spirit of Hawaiʻi and the heart of Japan together in one bowl,” says award-winning ...

Do you have 10 minutes and a hankering for fresh seafood without a costly trip to your nearest sushi joint? Then please, please make this Hawaiian poké salad. The recipe comes from chef Luis Colon of ...

1.Mix mayo, chili oil, togarashi, 1/2 tablespoon ginger, and ginger. Pour over tuna and mix to coat. Refrigerate for 30 minutes. Poke is good refrigerated for up to 2 days. 2.Mix miso, vinegar, water, ...

For all my born days, I have heard pastors say “Today's sermon is one that I was 'led' to preach.” I must say that I was first 'led' into the composition of this month's submission by a very special ...

Wong is a Japanese-born Hawaiian chef who started his culinary career in the early ’90s working under renowned chef Andre Soltner in New York City’s famous French restaurant, Lucete. After returning ...

A beautiful plant with bright red and black berries came up in my perennial garden. A local nurseryman identified it as poke weed. He wasn't sure if it's the same plant eaten in the South called poke ...

From refreshing salads and decadent desserts to savory entrees, we've curated a selection of recipes that showcase the v ...

SEMINOLE, Fla. — What's better than soaking in the endless Bay area summer with a little food at Harbor Master Tiki Grill in Seminole? Yellowfin Tuna Poke Salad Harbor Master Tiki Grill in Seminole ...