The act of eating bugs has been around for thousands of years. A St. Louis bug expert is telling the public that it’s okay to ...

Golick said that cricket ice cream is actually a step in a long process of insects becoming more and more prevalent in ...

Jeff Knight, Nevada Department of Agriculture State Entomologist, shed some light on the widespread wave of Mormon crickets.

Adopting insect-based foods as a norm faces the challenge of the “disgust factor,” a study suggests. Due to their high ...

With pressures from overpopulation (there’s set to be 9.7 billion of us by 2050), climate change and issues like geopolitical ...

Forget chocolate and lollies, this vending machine in Melbourne is stocked with else. Cinnamon churro flavoured mealworms, BBQ corn chips made from crickets, and apple rock candy with bits of ants.

Mormon crickets leave behind a foul-smelling sludge when they're crushed. The sludge caused several car accidents in Nevada ...

MASTERCHEF viewers have felt their tummies turn after one contestant served up dead INSECTS on a cake. In a desperate bid to ...

"We must remember that these insects are native to North American rangelands and have coexisted successfully with range ...

TJ Rayhill, the owner of Bluegrass Crickets, conducts their performance, raising the crickets from egg to about 55-60 days of ...

Golick said that cricket ice cream is actually a step in a long process of insects becoming more and more prevalent in everyday food, such as those that were available at the banquet.

Insects aren’t sustenance ... And last but not least, Bugbakes – a cricket-based dog food, committed to reducing your pet’s carbon pawprint. From a puppy, my three-year-old miniature ...