When you’re asked to bring a dessert, bake a fabulous Bundt cake that’s sure to get everyone’s attention. These cakes lo ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

1. Set the oven at 350 degrees. Lightly butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them.