Now, don’t kid yourself about this poke bowl being authentic Hawaiian cooking. It’s definitely the Goop-ified version of poke, but hey, if you can’t make it to your favorite poke place and are craving ...

I have never traveled to Hawaii, but I have been transported there by eating a poke bowl. Poke — pronounced poh-KEH — originated in the Aloha State and means “to slice or cut.” In its purest form, it ...

Frankly, I don't know why poke, Hawaii's raw fish salad, took so long to become popular outside of the islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Hawaiian poke bowls, which can be made with fresh tuna and a variety of other fish, are striking with fresh salmon. Fill the bottom of the bowls with jasmine rice, then add the layers -- crisp, ...

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

Poi Dog is known for their not-so-traditional Hawaiian cuisine. With their doors closed due to the pandemic, owner Kiki Aranita is sharing some tips for at-home recipes to bring some of the flavors of ...

Students in South Carolina competed to create a new lunch menu item for Greenville County schools. The winning dish was a ...

Note: This poke was inspired by the dish at Mud Hen Water in Honolulu, a restaurant that has done a fantastic job melding modern influences with Hawaiian tradition. There, ruby red beets, slicked with ...

Discover Hawaii-inspired, high-protein, low-calorie recipes that are delicious, filling, and perfect for staying satisfied ...