Cucumbers usually show up in salads, chilled, crunchy, and raw. But Martha Stewart suggests a warm, sautéed version that ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

If you’re looking for a refreshing and rejuvenating beverage that’s a healthier alternative to fruit juice or soda, look no further than cucumber juice. Cucumbers contain an array of health benefits — ...

Cucumbers often play second fiddle to leafy greens and tomatoes in salads, but there’s no reason why they should. This in-season vegetable is crunchy, sweet, and a hearty base for salads. Also, if you ...

Sliced cucumbers, a splash of white vinegar, and salt is typically all you need to create the perfect summer side dish. But if you’re looking to up your r-cucumber salad game, consider blogger Paula ...

Vegan cucumber noodles are a refreshing and light plant-based dish perfect for warm days or as a healthy side. Thinly sliced ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...