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Strawberry Ice Cream

This strawberry ice cream is a summertime delight. It’s easy to make, too, since it doesn't have an egg-based custard. Simply mix, churn, freeze and enjoy.
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Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...