Kenya is famous for its coffee, and although Nairobi gives a taste of this rich tradition, going beyond the city limits uncovers a whole new experience ...

Join me as the keynote speaker for Teaching to Transform, where we’ll dive into navigating difficult African histories to inspire courageous youth leadership!

Popularly known in India for its nostalgic yet modern twist on traditional brews, Chaii Republic officially opened its ...

A farmers market favorite, Kikwetu Kenyan Coffee has made its way into the clouds – or Cloud Bar 360, at least. Situated on the 94th floor viewing deck of 875 N. Michigan Av., ...

Kenya's coffee output today is less than half that of its peak in the 1980s, in part because younger generations are turning to more profitable crops, like macadamia nuts or avocados, or selling ...

The government has unveiled a bold plan to expand coffee farming across regions as part of a national revival effort for the ...

The vigor of this year’s harvest masks a deeper, existential struggle. Arabica coffee, which has been farmed in Kenya since the 19th century, is especially vulnerable to climate change.

The price of a single cup of coffee in a chic European café, typically $4 (£3.20), highlights a stark disparity when compared to the earnings of many Kenyan coffee labourers, who make at most $2 ...