Kenya is famous for its coffee, and although Nairobi gives a taste of this rich tradition, going beyond the city limits uncovers a whole new experience ...

Kenya's coffee production peaked at 129,000 tonnes three decades ago but has dropped to around 40,000 tonnes due to poor management, global price swings and climate change.

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But Kenya’s coffee industry is struggling as production levels have dropped and a younger generation shows little interest in farming. Since the 1980s, coffee production has dropped by two-thirds.

Coffee farmers in the East African nation are turning to other crops because of drought and low prices on the international market. Joseph Wainaina, 71, started farming coffee a year after Kenya ...

While tea may be Kenya’s largest export, a new beverage is brewing in central Nairobi: cappuccinos made with a splash of camel’s milk. At CJ’s Restaurant, a popular café in downtown Nairobi ...

Kenyan coffee prices fell 15 percent at an auction yesterday as supplies increased and as demand was subdued, the Nairobi Coffee Exchange said. The average price for all coffee sold dropped to ...

NAIROBI - Kenya expects its coffee harvest to jump by almost a quarter to 50,000 metric tons in the 2015/16 crop year which runs until next September buoyed by initiatives to boost production and ...

Kenya's growers, who should be cashing in on a coffee boom as global shortages continue to drive up prices, are instead caught up in a whirlwind of thefts and violence.

A farmers market favorite, Kikwetu Kenyan Coffee has made its way into the clouds – or Cloud Bar 360, at least. Situated on the 94th floor viewing deck of 875 N. Michigan Av., ...