One of Chang’s favorite ingredients in his arsenal of flavor boosters is kombu, a dried kelp that’s typically simmered for stocks and soups. He pulverizes the kombu to a powder and blends it with ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

Rinse 16 oz of kombu under cold water and soak in water overnight. After the kombu’s been soaked, take it out of the water and add 1 oz dark soy sauce, 3 oz sesame oil, and 1 T sugar; blend until ...

This miso tori paitan recipe shows how anyone can build a rich, slurpable bowl of warm, comforting noodle soup at home, one ...

In a saute pan place the stock, rinsed kelp slices in the bottom along with the ginger, turmeric, salt and lemon. Place the salmon on top and cover. Bring to a very low simmer and simmer for 10-15 ...

Q: After your recent column about cooking dried beans, I have another tip to add. I cook a lot of beans and learned a few years ago to add a strip of kombu to the pot with the beans. I generally do ...

Before adding kombu to your broth, rinse it gently under cold water to remove any surface salt or impurities. Do not soak it ...