Learn how to make French roast chicken with Chef Alexia Duchêne. This classic poulet rôti recipe is a fundamental of French ...

In France, enjoying a meal is an a form of art. And there are certain mealtime lessons that Americans could learn from their ...

Learn how to make steak au poivre with frites with Chef Alexia Duchêne. This classic French bistro dish is a fundamental of French cuisine, pairing a perfectly seared steak with a rich, creamy ...

Editor's note: On October 26 writer Julie Powell died at her home in Olivebridge, in upstate New York. She was 49. Powell was famous for the Julie/Julia Project, for which she spent a year cooking ...

There’s a question that keeps coming up in culinary schools and modern kitchens right now: why are we still teaching classical cooking in 2026?  It’s a fair question.  Most young cooks today are not ...