One 4- to 5-pound whole chicken or the equivalent in chicken parts 1 head garlic, separated into cloves 6 sprigs fresh thyme 1 tablespoon olive oil 1 teaspoon salt 2 lemons 2 tablespoons soy sauce 1/4 ...

Sometimes simple ingredients can be the most magical. Dotdash Meredith Video Studios Few pairings have the delightfully bright and savory quality of lemon and garlic. The warmth of pungent garlic ...

When you’re in need of a quick, flavorful meal, look no further than this recipe for lemon garlic chicken. A touch of lemon juice brightens the garlicy sauce for this dish. Using thin chicken tenders ...

When one mentions Italian cuisine, of course, our first thought is of a pizza. But right after that, we instantly remember the beloved pasta! The amazing sauce, which is sometimes spicy, mild, cheesy ...

Make the sauce. In a saucepan over medium-low, warm olive oil and minced garlic for 1 minute. Take the pan off the heat, and add a splash of dry white wine, grated lemon zest, fresh lemon juice, dried ...

Cook’s notes: Harrigan says she prefers a little less olive oil and more garlic to reduce fat and increase the garlic flavor. 1. Preheat oven to 350 degrees. Lightly salt and pepper the chicken ...

Low and slow is the way to go with this slow-cooker meal.

One skillet and one over-the-top delicious, healthy meal — with hardly any prep. This go-to chicken dinner is made with whole ingredients that do all the work thanks to inherent great flavors and ...

Dear SOS: I would appreciate a recipe for garlic chicken with lemon sauce from the Vintage Press in Visalia. This dish makes a welcome change from the usual chicken meal. Heat the oven to 300 degrees.