Here we bring you some momos recipes that will give you a completely new taste. These recipes are easy to make and require a few ingredients to cook. Cheese, mushroom, aloo and more, you can add all ...

Mira Rajput Kapoor recently ranted about the lack of momos in Mumbai, a delicacy favoured by Delhi natives like her. On cue, two chefs share how to make a plate of these steaming dumplings at home ...

The love for street food is one thing which is truly unparalleled. Street food lovers can't do without some delicious tangy chaat or even a batch of piping hot momos. Although the pandemic may have ...

To make momo dough, you require two cups of all-purpose flour/maida, a teaspoon of salt, two tablespoons of ghee, and one-fourth cup of lukewarm water.

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Our love for momos is beyond words, this Tibetan specialty has been one of the most popular street foods in India and other Asian countries. One can easily find a momo vendor on every nook and corner ...

Mumbai food blogger Manasi Sadarangani shares an easy recipe to make tasty momos using the two-fold technique. Photograph: Kind courtesy Rajesh Balouria/Pixabay.com Vegetable Momos Servings: 8-10 ...

Food writer and chef Romy Gill just dropped her cookbook, titled On the Himalayan Trail which tells the story of Kashmir and Ladakh's unique cuisine and features over 80 easy recipes including Wagen ...

In the mood for some yummy momo? These delicious easy-to-make recipes will help you have the best snack time This weekend, ditch your usual sandwiches and pav bhaji, get yourself geared up for some ...

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Momos are easy to make and since ...

Half a cup of aprajita flowers, one cup of water, one cup of sabudana, one cup of paneer, half a teaspoon of ginger, half a teaspoon of green chillies, a few coriander leaves, one teaspoon of black ...