Once the sausage has been mummified, cut it into three or four bite-sized lengths. Place them on a parchment-lined sheet tray and bake in a preheated 400°F oven for 12-15 minutes.

I know it’s not October, but mummies are a year long phenomenon, just ask Brendan Fraser. (It’s my favorite movie, leave me be.) Have a bit of fun with your piggies and wrap full hot dogs in ...

A classic appetizer for kids and adults alike, these homemade Pigs in a Blanket will be the first thing you run out of at ...