1. In a medium bowl or in the bowl of a stand mixer, stir together the yeast, 1 cup of water and the sugar. Set aside in a warm place to proof for 5 to 10 minutes. 2. Stir 1 tablespoon olive oil in ...

At Liholiho Yacht Club in San Francisco, chef Ravi Kapur serves his superdelicious take on the Hawaiian classic tuna poke on crispy, deep-fried nori crackers. A dollop of seasoned aioli is the perfect ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Notice many Asian dishes like Ramen sprinkled with tiny black toppings - almost akin to sprinkles. That's dried seaweed. Seaweed is the name given to any sea vegetables or algae that grow in the sea.

Taku Kondo is a San Francisco sushi chef-turned expert forager from Northern California who runs the popular YouTube channel Outdoor Chef Life. (See our interview with him here.) This is Kondo’s ...

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SPICY TUNA ROLLS! KETO LOW CARB SUSHI WITH CAULIFLOWER RICE! Simple & Easy Recipe 12 oz bag cauli rice 1 tbsp avocado or ...