Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Combine the first six ingredients (through butter) in a blender until smooth. Heat a nonstick pan over medium. Add a little bit of butter. Add about 1/3 cup of batter into the pan and swirl to coat ...

These Nutella recipes will inspire you to crack open a jar of the chocolate hazelnut spread for desserts that range from cool and creamy to rich and chewy. Nutella is a pantry staple you can count on ...

Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah! 7. Place the cake on a serving dish. Garnish with some raspberries and dust with powdered sugar. Slice into wedges and serve. Enjoy! 1 ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It’s tough to find a nut spread that has a global following like Nutella. For more than 50 years, the hazelnut-chocolate spread has been a mainstay topping for toasts, a sweet addition to ice cream ...

A: Using both semisweet chips and chopped dark chocolate bar creates the best contrast—chips hold their shape for texture, while the bar melts into rich, gooey pockets that blend with the Nutella.

From a dip for pretzels or your favorite fruit, to an ingredient in your cookie recipes, Nutella can be used for it all. The popular hazelnut spread has rapidly become a popular snack, dip and baking ...

In a mixing bowl, combine the flour, sugar, milk and eggs; mix well. In an 8-inch nonstick skillet, melt about 1 teaspoon butter over medium heat. Stir the batter; pour about 2 tablespoons into the ...