* People eating more ultra-processed foods had higher risk of Parkinson's symptoms * Diets high in sugary snacks and packaged foods were linked to sleep and //mood disorders * Eating nutritious whole ...
Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ounces ...
Q My brother was diagnosed with Parkinson’s disease; how can I help him manage his symptoms, and should I do anything to lower my own risk of developing it? — KM, Winterville A Bryce Pugh, a ...
The toxins could potentially be used as ‘markers’ for doctors to identify Parkinson’s patients at a higher risk of developing dementia ...
The toxins could potentially be used as ‘markers’ for doctors to identify Parkinson’s patients at a higher risk of developing dementia ...
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Feed your brain from the gut: Why mapping gut microbes may help track Parkinson’s, Alzheimer’s early
Paying attention to diet, nurturing beneficial bacteria and keeping the microbial ecosystem in balance may turn out to be one ...
Certain nutrients in food can trigger a mild stress response in nematodes. But instead of making them sick, this actually ...
A recent study from Stanford Medicine that "totally surprised" researchers highlighted what could be a promising approach to slowing Parkinson’s disease progression. The research, published in the ...
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