Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your dinner or party guests.

All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use ...

There’s something special about a pastry that looks as fancy as it tastes but comes together with ease. I first made this ...

In this episode of In The Kitchen With Matt, I will show you how to make a braided strawberry puff pastry. This easy puff ...

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

Makes 6 pieces. Recipe is by Corinne Cook. 1 sheet from (17.3-oz.) package Pepperidge Farm Puff Pastry Sheets or your favorite brand, thawed 1. Heat oven to 400 F. Set out a large baking sheet. 2.

Preheat oven to 400ºF. Line a baking sheet with parchment paper. In a bowl, combine sausage, Worcestershire sauce, sage, thyme, onion powder, and black pepper. Divide the sausage mixture into 4 ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish. With its crispy, flaky layers and endless ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a ...