Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score sourdough ...

It’s a bit ironic that the best time to bake bread (a cold, dark day) is the worst time to proof (or prove) bread. Bread yeast needs a warm, kind of humid environment to thrive, and it can be hard to ...

Finding an ideal warm spot in your kitchen for proofing dough can become a challenge during the colder months. Finding sufficient time to knead and proof bread dough, however, is next to impossible ...