Barefoot Contessa recipes are simple. In fact, it’s a trademark of Garten’s. She likes uncomplicated recipes that anyone can follow at home. So she uses simple ...

Chocolate sauce seems fancy. And to be clear, it can be, when drizzled over decadent French desserts with 73-step recipes. But that's not why you're here. You want to learn how to make chocolate sauce ...

Watch rivulets of dark chocolate sauce pour down the curves of a scoop of ice cream or over the low cliffs of a raspberry tart and you get a hint of the transformative power of a good chocolate sauce.

Watch rivulets of dark chocolate sauce pour down the curves of a scoop of ice cream or over the low cliffs of a raspberry tart and you get a hint of the transformative power of a good chocolate sauce.

When given the choice between a box of chocolates, however beautifully rendered, and a warm and shiny batch of chocolate that’s baked or swirled on the stove top, I’ll go with the latter every time.

This is a chocolate sponge with a surprise chocolate sauce. Don’t be alarmed by the amount of water used in the recipe – the rich sauce will magically appear bubbling under the baked surface of the ...

When biscuit dough hits hot oil, something magical happens. The dough puffs and turns golden, the surface gently blistering. Once drained and rolled through cinnamon sugar, the crisp exterior gives ...

Fans think this 'brilliant' 3-ingredient recipe is the perfect way to use up extra cranberry sauce left over from Thanksgiving.