Crudités: It's a fancy way of saying "vegetable platter" and a go-to for any party. But have you ever noticed that when you just dump a bunch of cut-up veggies on a platter or tray, guests tend to ...

If you think you have a problem packing your kids’ lunchbox, try standing in Larry Nicola’s shoes. Nicola, chef at Nic’s Restaurant and Martini Lounge in Beverly Hills, has a daughter who’s as ...

Adding cut vegetables to a child's school lunch is a no-brainer. The veggies are a great option to replace high calorie chips and give parents peace of mind that their child has a healthy lunch option ...

Blessed with an ever-widening array of fancy heirloom produce, chefs are turning uncooked vegetables into edible sculptures. The Brooklyn floral artist Joshua Werber’s take on crudités, with roses ...