In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Think about rye and the things that probably come to mind are dense loaves of Old World bread, dark as earth and shot with caraway, maybe a nursery rhyme (blackbirds, pie) or more likely a tumbler of ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

It’s almost fall, which means that my food cravings start to shift just a little bit. Roasted vegetables begin to supersede the delicate raw and thinly-shaved selections (like Chef Abra Berens’ ...

Think about rye and the things that probably come to mind are dense loaves of Old World bread, dark as earth and shot with caraway, maybe a nursery rhyme (blackbirds, pie) or more likely a tumbler of ...

From Bon Appétit's November 2019 issue, a Thanksgiving dessert recipe from Brad Leone and Claire Saffitz: "Imagine a pumpkin pie with pecan pie's best feature – obviously, the candied nut topping. Now ...

Grind the sunflower and pumpkin seeds into a fine powder or flour in a blender or spice grinder. Blend in pulses and be careful not to blend too long, or they'll turn into seed butter. Separately, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Q: I looked my Scandinavian Rye Bread recipe recently and was shocked to find it missing. I started making it in the early 80’s and expect that it might have run in the Tribune as early as the late 70 ...