1. Heat a medium-sized non-stick pan on medium heat with olive oil. Throw in the onions and cook until caramelized. Add the shrimp, red peppers and cook on each side until completely cooked. About 2 ...

This recipe is one that I use in my classes at Nicholls in the culinary institute. An old New Orleans favorite, brabant potatoes (fried cubed potatoes) are a great side to this omelet. Shrimp and ...

3 Eggs Beaten ¼ Cup Olive Oil ¼ Cup diced onion ¼ Cup Thinly sliced potatoes ¼ Cup Spicy Chorizo Sausage, Crumbled Provolone or manchego cheese-to taste Put the oil in a 10 inch skillet and heat till ...

[1] Heat 2 tsp oil in a skil- let. Add onion; sauté until soft. [2] Add crabmeat or shrimp and cook until opaque. Stir in soy sauce. [3] Remove seafood mixture from pan. Heat remaining 2 tsp oil in ...

This shrimp omelette is easy to prepare and absolutely mouthwatering. (Rasa Malaysia pic) Who doesn’t love eggs? They are an ingredient of immense versatility. You can pretty much do anything with ...

CENTER CITY (WPVI) -- In this week's 6 Minute Meal and a Deal, Alicia Vitarelli gets in the kitchen for a quick and easy recipe at the Hungry Pigeon. In a small sauce pan, add wine and 1 tablespoon ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Omelets weren’t a familiar item on my breakfast plate growing up. My grandmother who raised me ...

Japan is basically the Italy of Asia — amazing food, sure, but sometimes a bit… bland (at least for my spice-loving palate).