Grill prime rib or roast in the preheated oven until crust is crunchy, producing a reverse sear, about 5 to 10 minutes. Allow roast to rest for 10 to 15 minutes before slicing.

Make this tasty prime rib roast recipe with an outdoor pellet grill or in your oven.

Smoked Prime Rib makes the perfect Christmas dinner! I have been making this for the past four years. While you can roast a prime in a roaster, the smoker is my favorite for flavor and my extended ...

Here’s What You’ll Need Prime Rib Roast You can pre-order these from Goodstock By Nolan Ryan butcher shop for pick-up but if you’re not close to Round Rock, visit your local butcher or meat ...

Place prime rib in a large pan. In a small bowl, combine all spices. Season roast with the mixture and let stand for 30 to 45 minutes. For the smoker, load the wood tray with one small handful of ...

Serves 8 to 12 You’ll Need: 3 cups wood chips (optional, preferably hickory or oak), soaked for 1 hour in cold water to cover, then drained; roast rack (optional) For the beef: 1 prime rib roast ...

8. Slice prime rib between rib bones and serve. Chef’s tip: Account for 35 minutes cooking time on the smoker per pound of prime rib.

This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, sometimes less is more. Once you smoke a prime rib, you will not order it ...

Betsy Hite’s Smoke Alarm Prime Rib© with Yorkshire pudding1 Prime rib (bone-in but cradled)(Allow ½ to ¾ lb. of meat per person)Elegant and Easy Gourmet Prime rib seasoning rubStore bought ...

In addition to serving up smoked brisket in the restaurant, the event space can seat 400 people. Here's why Country Road Barn ...