Sorghum (Sorghum bicolor) is not a well-known grain in the world food market. It ranks a distant fifth among most-produced grains — behind barley, rice, wheat, and corn.

(For details on growing many other vegetables and fruits, visit our Crop at a Glancecollection page.). One of the most versatile members of the grass family, sorghum (Sorghum bicolor) can be grown ...

Sorghum is a particularly drought-tolerant grain and an essential part of the diet for 500 million people, ... Sorghum bicolor, which was published in the journal Nature in 2009.

Sorghum bicolor var. cafer National Museum of Natural History. Click to open image viewer. CC0 Usage Conditions Apply Click for more information. Click to view download files. Click to view IIIF info.

Making a beautiful homemade broom is easy, fun, and practical. Start building your skills by making this DIY hearth broom from broomcorn, then move up to larger brooms.

It is botanically called Sorghum bicolor and it belongs to the grass family Poaceae. It is called oka baba (Yoruba) and dawa/jero (Hausa). It is a great source of plant-based protein.

Growth and fitness components of wild x cultivated Sorghum bicolor (Poaceae) hybrids in Nebraska. American Journal of Botany , 2010; 97 (10): 1610 DOI: 10.3732/ajb.0900170 Cite This Page : ...

Sorghum (Sorghum bicolor (L.) Moench) is a drought-tolerant C4 crop, one-third of which (~20 million tonnes of grain) is produced in the African continent from where it originates. Much of Africa ...

Usually, they are native to sunny and warm places. One of the C4 plants is sorghum, also known as great millet, a species of the sorghum genus in the sweet grass family. The varieties that are ...

In the first of these three studies, published in the Plant Biotechnology Journal, the research team identified that mutations in the protein Sorghum bicolor brassinosteroid receptor, SbBRI1 ...