After Jonathan Brunt’s story about his great-grandmother’s suet pudding , The Spokesman-Review Food section received several emails, including a couple with their own recipes for the old-timey dessert ...

Last year, one of my colleagues, Shawn Vestal, wrote an ode on this page to finger steaks. They taste fine, sure, but let’s review what they are. Finger steaks are small pieces of cow soaked in ...

A recent trip to England reminded me that America and England may have a common language, but there are times when we don’t understand each other. I know that a lift is an elevator, a flat is an ...