Adapted from Marie Surakul. Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas ...

I am in love with Thai-style sweet chili sauce. I find myself basting everything from fish fillets to grilled eggplant to pork tenderloin with the slightly sweet, slightly spicy, ready-to-use sauce.

I was recently in the Atlanta airport and immediately thought of Coke. Maybe it was all the advertisements? In the midst of the turmoil of our world, at the airport, I started to sing out loud, “I’d ...

Like many home cooks, I keep a variety of condiments in my refrigerator, at the ready to add flavour to a wide range of dishes. Those condiments include Asian-style ones, with one of my personal ...

Looking to add some excitement to your breakfast eggs? Or, want to turn them into a filling lunch or dinner entree? Try this ...

Marie Surakal serves legions of fortune-seekers Lunar New Year meals at Bamboo in the Pechanga Resort Casino in Temecula. “The dumpling name in Thai means bag of money, so we made them as a family in ...

For the sauce, cook and reduce orange juice half way, then add sugar, water and sweet Thai chili sauce and reduce again. For the calamari, saute banana and red bell peppers, then add sauce. Toss ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

I am in love with Thai-style sweet chili sauce. I find myself basting everything from fish fillets to grilled eggplant to pork tenderloin with the slightly sweet, slightly spicy, ready-to-use sauce.