Tibetan cuisine is a hidden gem in the culinary world, offering a delightful blend of flavours, spices, and textures. From hearty stews to delectable dumplings, Tibetan food has something to offer for ...

My family is addicted to momos from the Himalayan Café (1500 Queen St. W.) in Parkdale. Or maybe it’s the friendliness of Jampa Lhachok, who owns the modest Tibetan eatery with her sister Dolma ...

From savoury dumplings to aromatic soups, immerse yourself in the vibrant flavours of Tibetan street food with our curated collection of recipes. From steaming momos to savoury sha phaley, these ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

Dumplings may have been the darling of the culinary world for the past few years, but momos — dumplings originating from Tibet or Nepal — have moved to the front of the line. In the past several years ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was December 2018 when Tibetan immigrant, Wangdak Tagsar, who also goes ...