Meatloaf, a timeless comfort food, brings to mind memories of cozy family dinners and cherished recipes passed down through generations. Who can resist a warm slice with browned edges and brushed with ...

The Overland Cafe serves a moist, well-seasoned turkey loaf. Along with the traditional ground meat, egg, bread crumbs and flavorings, the Overland Cafe in Palms folds marinara sauce in with the ...

The chief complaint with cooked ground turkey is that it is as dry as sawdust. But ground turkey has a lot going for it. It’s high in protein and low in fat and calories. The flavor is mild and ...

Turkey meatloaf may be a healthier choice than beef or pork because of its lower fat content. But anyone who has ever substituted turkey for those fattier meats in a meatloaf recipe has learned that ...

To begin, Yearwood heats oil in a skillet and adds chopped onion, which she sautes until softened. She adds fresh parsley to brighten the flavor of the onion. Dark meat turkey is combined with ...

A light, white-meat turkey meatloaf served with fresh tomato and olive sauce captures the sunny flavors of the Mediterranean. Be sure to look for ground white (breast) meat turkey in the meat section ...

Heat oven to 350 degrees. Heat olive oil in a large skillet over medium heat. Add carrots, onion and celery and cook until softened, 5 to 6 minutes, being careful not to let them brown. Let cool. In a ...

Cooking a meatloaf to the right internal temperature is key to a delicious, safe meal. But, the ground beef inside can be hard to check when covered in sauce, leading to undercooked (or overcooked) ...

Feel better about this healthy version of a comfort food favorite. This recipe was prepared by the Camp Hill Giant Super Food Store health and wellness staff. Preparation: 1. Preheat oven to 350 ...