Side dish. S ay goodbye to industrial stock cubes, and say hello to homemade!Why buy cubes full of additives when you can make them yourself with simple, healthy, seasonal ingredients?Here, we ...

Preparation. Step 1. Heat 2 Tbsp. extra-virgin olive oil in a large pot over medium-high. Arrange 2 small onions, unpeeled, quartered, and 1 head of garlic, unpeeled, halved crosswise, cut side ...

Learn how to properly open a bag of frozen vegetables so they stay fresh (and don't make a mess). If you aren't shopping in ...

Turn your vegetables into pure gold in this umami-rich vegetable broth. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Round out your food preservation regimen by learning how to freeze vegetables with great tips to turn your garden harvests into delicious, off-season meals. Freezing fresh vegetables is a fast and ...

Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously and cool. Pour into ice-cube trays and freeze. When frozen put the cubes into a bag, label it, and when you ...

This undated stock image shows a woman reaching for food in her refrigerator. Two food influencers spoke with Newsweek to offer tips on how to keep fruits and vegetables fresh for longer in fridges.