Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. In the 1978 Vegetable Book, credited with introducing Americans to ...

How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of these slightly alien-looking vegetables, with their orb-like shapes sprouting stems and ...

Kohlrabi is a vegetable within the nutrient-dense brassica family, but it is sweeter than your average broccoli or cabbage. The purple bulb is often used in soups and salads; it can also be roasted or ...

Kohlrabi hardly qualifies as a new and exotic vegetable. It's been available in this country for more than a century. But for some consumers, the anemic-green, turnip-shaped member of the cabbage ...

Rich in vitamins, fiber, and health-protective compounds, kohlrabi is a worthy addition to your vegetable lineup. The folklore Originally from northern Europe, kohlrabi — a unique bulb with leafy ...

Time lapse of germinating and growing Kohlrabi from seed to harvesting bulb stem over 66 days. This early white Vienna Kohlrabi variety is also known as German Turnip. This plant is easy to grow in ...

So, our in our CSA bag this week we got a nice assortment of things, including some fresh dill weed, zucchini, red potatoes, kale, and some carrots. But there, lurking in the bottom of the bag, was a ...

You’ve probably seen kohlrabi, sometimes known as the German turnip or even the cabbage turnip, knocking around the farmers’ market for a while now. It’s a storage crop, a mild brassica, harvested in ...