Salting the cod draws the moisture out, and this makes it perfect for fish cakes, because it keeps the breadcrumbs crispy instead of making them soggy.

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes ...

Crispy fish and mashed potato cakes are a fresh take on a thrifty throwback Cod Fish Cakes April 28, 2021 More than 4 years ago ...

Salt cod, for all its relative obscurity, had a major role in the battle for this country's independence, according to Mark Kurlansky's lyrical, historical fish tale Cod, a New York Times bestseller.

These lightly spiced cod cakes work extremely well with sweet and fresh pineapple salsa. I've used cod for the fish cakes, but haddock, hake and other kinds of firm fish will work well too.

Today’s recipe is Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp. These use panko breadcrumbs as one of the main binding ingredients and as a ...

Today’s recipe for Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp.

These fish cakes are perfect for any St. Patrick’s Day celebration!

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is ...

The recipe calls for salt cod, but you can use any leftover (or even fresh) white-fleshed fish. Salt cod is often found in stores around the winter holidays because it's almost a sacred food in ...

Toss apples in lemon juice. Place the fish cakes onto a plate with the dressed apples and horseradish aioli, garnish with parsley leaves. Horseradish Aioli Yields: 1 pint 3 cloves garlic 3 large ...