Monsoon is the perfect season to grow fenugreek leaves, which are essential to replicate restaurant-style recipes at home.

Lupin Aptivate Achchi Bhookh School Foodie Quiz 2025 will be conducted in three exciting phases: Online Prelims, Cluster Rounds and National Finale on-ground. In today’s modern times, children ...

Instant ragi idli is a healthy and quick meal option for busy mornings or light dinners. With just some simple tips and kitchen tricks, you can make soft, fluffy idlis without fermentation. Learn how ...

Rainy days call for indulging in pakoras, bhajiyas, and other spicy and deep-fried items that are delicious but not easy to digest. While you should indulge in these delicacies, you should also ...

Preparing bread-based recipes is the easiest in the morning. From bread pakora to bread poha, there are several kinds of delights you can kickstart your days with. Here are some recipes, you should ...

If exploring Punjab has always been on your bucket list, here is a traveller’s guide. From Golden Temple to Sukhna Lake, ...

From the global favourite pancakes to the Indian classic paratha, you can make every dish faster on an induction stove. To ...

While vadas, idlis, sambar, and dosas are the go-to South Indian options, some of the traditional dishes often take a back ...

Beetroot rice is a vibrant and nutritious one-pot meal with the earthy sweetness of beetroot paired with spices, creating a ...

Heat some oil and dry roast urad dal. Add dried chillies and roast till fragrant. In a separate pan, dry roast coriander ...

Blend pottukadalai, grated coconut, green chillies, garlic, tamarind, salt and enough water into a smooth chutney. Add water ...

Samosa is a popular Punjabi street food that is now enjoyed throughout the country. This monsoon season, give the traditional ...