If you are sick of the dreary winter and dreaming of early 2000s summer vacations, these goli soda mocktail recipes will ...

From sesame-sweet laddoos rolled with care to slow-cooked sarson da saag bubbling with winter greens, Lohri foods tell ...

Soak the urad dal and rice separately. Grind them, add salt, mix well, and let the batter ferment. Add the beetroot paste to ...

Grate some beetroot and lightly sauté with mustard seeds, curry leaves, coconut, and mild spices, making a warm, lightly ...

Mix atta, pudina, coriander, red chilli powder, cumin powder, garam masala, and salt. Take small portions and shape them into ...

Millet khichdi is an even healthier version of the traditional rice-based khichdi. Filled with protein and fibre content, it ...

Add in buttermilk and water, and knead till you get a smooth dough. Take small portions of the dough and roll each of them ...

Achieving New Year fitness resolutions often fails due to restrictive dieting, but incorporating whey protein desserts allows you to satisfy cravings without abandoning your goals. By transforming ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

From millet-based payasams to date-sweetened til ladoos, modern Sankranti recipes are cutting refined sugar without cutting ...

Divide into equal portions and roll into medium-thick parathas using a light dusting of flour. Cook on a hot tawa, flipping ...

Purple yam is a winter vegetable known for its dense texture and ability to hold spices well. It provides complex ...