I once took a food safety course for restaurant professionals in some bland office in Downtown Chicago. At one point, the instructor posed a question she seemed to think would stump us. Restaurant ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Anyone who has cooked a big holiday meal or ...

Multitasking New York moms know firsthand how difficult it can be to balance a busy schedule while ensuring the family eats right. A new high-end grocer that promises the best organic and natural ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. The last decade or so has been a golden era for cool food products sold ...

It’s summertime, and while you’re probably craving ice cream and cold beers in the hot sun, ultimately, you’ve got to add heat to what you eat to stay cool. Yep, that means choosing curries over ...

An Ohio State University researcher ironically found hints of a molecular compound in chili peppers that could help cool meals that may be too hot to handle. Sometimes you bite into buffalo wings for ...

The answer may surprise you. Whether you're saving leftovers or prepping meals, storing food in the refrigerator is an inevitable part of cooking. When the time comes, you might wonder if you can put ...