When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list.

In this culinary challenge, we take filet mignon to two extremes: a hearty, $15 homemade sandwich and an upscale $150 filet ...

Bring fine-dining flavor to your kitchen with this elegant surf and turf recipe—featuring perfectly seared steak and ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus.

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

The restaurant occupies a prime spot in the historic Tivoli Building on Laurel Street, announcing itself with a refreshingly straightforward sign that simply reads “TOWN” in clean, white letters ...

These Pennsylvania steakhouse chains serve juicy, flavorful cuts and classic sides that make every bite worth the higher price.

In the charming city of Gahanna, there’s a culinary sanctuary where beef is elevated to an art form – The Barn at Rocky Fork Creek stands as a testament that sometimes the most extraordinary ...

St. Louis has plenty of steakhouses, but Sam’s has outlasted most of them. They opened in 1953 and haven’t changed much since ...

Their approach to French cooking aligns beautifully with ours ... and sweet-bread “nuggets” ($22). An 8-ounce fillet mignon ...