By lunchtime Monday, the Persia House of Kebabs was packed, everyone sipping steaming tea, eating dates and sesame cookies, ...

A Baltimore County business owner, who came to the U.S. from Iran in 1976 not long before the ayatollah took over, spoke to ...

Richard Foss I used to attend meetings at UCLA, after which the participants went out for dinner. There were two favorites: yakitori at a famed ...

This Iranian-American family has been slowly building a fast-casual Mediterranean brand with a Persian twist. It couldn't be ...

Toranj, which recently opened a new location in Manhattan Beach, continues to serve superlative Persian classics ...

Famous eateries limit kebabs and nihari as commercial cylinder supplies stall leaving many kitchens across the city struggling to keep food warm for customers ...

For 47 years, my family built an identity against the permanence of the Islamic Republic. On Feb. 28, that ended. The feeling ...

Experience a bold fusion of flavours as we turn the classic Turkish Doner Kebab into a taco. This easy recipe combines tender, spiced meat with fresh toppings and warm tortillas, blending the best of ...

The video explores several street food dishes prepared around Istanbul’s historic Grand Bazaar Local cooks grill seasoned meats over open heat while preparing flatbread and simple accompaniments Many ...

Some members of Edmonton’s Iranian community are hopeful for Iran's future, following U.S. and Israeli military action in the ...

Luxury Persian rugs are stacked in piles in the Los Angeles shop which Eric Saddigh has owned for decades.

The late Iranian Supreme Leader suppressed a determined grassroots struggle for self-determination—often with crushing ...