Kenya is famous for its coffee, and although Nairobi gives a taste of this rich tradition, going beyond the city limits uncovers a whole new experience ...

Kenya's coffee production peaked at 129,000 tonnes three decades ago but has dropped to around 40,000 tonnes due to poor management, global price swings and climate change.

In the lush, volcanic highlands of Komothai in central Kenya, farmers like Simon Macharia produce coffee on small plantations scattered across the hillsides. Along with other farmers, Mr Macharia ...

Learn where the absolute best coffee beans come from before your next trip to the grocery store or coffee shop. These 11 ...

Kikwetu Kenyan Coffee now brewing at Cloud Bar 360, 94 stories above Chicago By Jamaica Ponder February 10, 2023 / 9:59 AM CST / CBS Chicago CHICAGO (CBS) -- Serving up coffee in the clouds.

Coffea arabica is the most widely consumed and best-tasting coffee species. Farmed in Kenya since the 19th century, it is especially vulnerable to climate change. Nearly every commodity faces ...

Established to facilitate evangelization, Nyeri Hill Farm, owned by the Catholic Archdiocese of Nyeri, has expanded its goals to focus heavily on forest restoration and environmental conservation.

David Ngibuini is a second-generation coffee farmer in Kenya's central highlands, an area of cool temperatures and rich volcanic soil that's long been one of the best places to grow coffee on ...