Discover authentic Maine lobster shacks where sweet, tender lobster meets golden butter—no fancy sides needed, just pure New ...
The Gulf of Maine is warming faster than 99% of the world's oceans, raising concerns for its $2 billion-a-year American ...
The 155-year-old seafood house on Greenport Harbor put the lavish tomato juice and vodka drink — with its 1-and-a-1/4 pound ...
Rising ocean temperatures are shrinking baby lobsters, threatening Maine’s $2B fishery and raising new concerns for America’s ...
Maine’s coastline offers fresh seafood feasts from roadside shacks to elegant buffets, each serving ocean flavor at its ...
Most lobstermen say they're concerned more about economics and whale regulations than the lobster fishery itself.
After more than a century, these shellfish have reappeared in Damariscotta River. Their return is a boon—and a warning of a ...
Catalina Offshore's $11.99 weekend sale sold out fast. Lower prices benefit consumers, but devastate California's third-most valuable fishery.
The delegation builds on previous trips to learn how scallops are grown, harvested, processed, marketed and made into various products in Japan, toward diversifying Maine’s coastal economy.