Parsley and lemon are key in making sauces that go well with various dishes. Blend parsley leaves with olive oil, garlic, ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt ...

Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either ...

Ever wished you could grab a handful of fresh herbs while cooking dinner? Setting up a mini herb garden by your window is a ...

We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.

Pasta with parsley pesto is super delicious—an amazing dish from Northern Italy. It’s got that creamy pumpkin goodness mixed ...

Grow parsley on your windowsill to garnish your dishes. Parsley is easy to grow indoors with the proper care. We've provided all you need to know to grow potted parsley indoors.

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

The combination of sausages and cabbage in a dish is common from the United Kingdom across to Eastern Europe. In the days when everyone had to worry about putting food away for the winter, a peasant ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Thickly grease six cups of a non-stick, 12-cup muffin pan with vegetable-oil spray. Pour in the batter, filling each slot ...