1 Put pasta water on to boil: Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on to boil for the pasta. 2 Sauté onions, garlic, red pepper flakes: Melt butter in a large, ...

In large sauté; pan over high heat combine chicken broth with lemon juice and bring to boil. Add scallops and lower the heat to a simmer. Poach scallops until opaque, about 3 minutes. Drain scallops, ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Summer-Style Shrimp and Scallops With Linguine. (Alicia Ross/Kitchen Scoop) It is said we feast with our eyes first, and we all know how true that is when we are served a beautiful presentation at our ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

Who can resist a savory dish of seafood and pasta? Enjoy the perfect blend of flavors in this seafood linguine, overflowing with fresh scallops and shrimp in a delicious sauce made from garlic, onions ...

Today's recipe for linguine and scallops in vodka sauce is prepared with bay scallops, the smaller variety that is generally available in the autumn months. During other seasons of the year, sea ...

In a large sauté pan, heat the oil on high heat. Add the scallops and sear on one side, about 2 to 3 minutes. Turn over the scallops and add the shrimp, peppers and mushrooms. Sauté for about 3 ...

Instead of your traditional holiday recipes, try mixing things up a bit with these delicious seafood recipes. Enjoy the Lobster, Shrimp & Scallop Cioppino. This hearty, warm stew is perfect on a cold ...

This week’s recipe, for linguine mare chiaro (pasta ribbons, mussels, clams, shrimp, scallops and tomato sauce) was stolen “con permesso” from Marc Schoenfield, executive chef at Il Fornaio Cucina ...