Preparation. Step 1. Heat 2 Tbsp. extra-virgin olive oil in a large pot over medium-high. Arrange 2 small onions, unpeeled, quartered, and 1 head of garlic, unpeeled, halved crosswise, cut side ...

Side dish. S ay goodbye to industrial stock cubes, and say hello to homemade!Why buy cubes full of additives when you can make them yourself with simple, healthy, seasonal ingredients?Here, we ...

Turn your vegetables into pure gold in this umami-rich vegetable broth. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Use within 3 days or freeze. To freeze, reduce the stock by half by boiling vigorously and cool. Pour into ice-cube trays and freeze. When frozen put the cubes into a bag, label it, and when you ...

This undated stock image shows a woman reaching for food in her refrigerator. Two food influencers spoke with Newsweek to offer tips on how to keep fruits and vegetables fresh for longer in fridges.

Consider the conditions. When storing fresh fruits and vegetables, you have to consider “temperature, ethylene, and airflow—the big three,” said Emily Gove, sales strategist in fresh produce ...

Store root vegetables in a cool, dark place like a pantry. Ensure they have proper ventilation to prevent sprouting and maintain their freshness. Refrigerate carrots in a perforated plastic bag to ...