The sale of raw milk has been banned in Ohio since 1997, with some exceptions. But some lawmakers in the state are looking to ...

The main end-product produced during fermentation is lactic acid. Lactic acid is a strong acid produced mainly by lactic acid ...

Every food and beverage facility relies on flow measurement to monitor product movement, whether it’s milk, soda, tomato ...

U.S. Secretary of Agriculture Brooke L. Rollins announced new guidance (PDF, 236 KB) surrounding the U.S. Department of ...

The National Milk Producers Federation celebrated the latest step toward better nutrition for children, as the ...

In this episode of DairyVoice, host Mike Opperman talks with Lucas Fuess, Senior Dairy Analyst at Rabobank. They discuss ...

Thanksgiving is a celebration rooted in gratitude, harvest and shared meals, and dairy plays a central – though often ...

In this episode of DairyVoice, host Mike Opperman talks with Lucas Fuess, Senior Dairy Analyst at Rabobank. They discuss ...

A newly released information hub — https://bit.ly/4oGnb1s — serves as a central online platform to celebrate and elevate ...

Tax practitioners, farmers, and farmland owners are encouraged to connect to the Agricultural and Natural Resources Income ...

Registration is open through January 20 at go.wisc.edu/AgOutlookForum2026. The $75 early bird registration fee includes the ...

Cultivate & Connect is the Promotion and Education Committee’s initiative to inspire, educate and empower Farm Bureau members ...