The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. area no longer has a three-Michelin-starred restaurant (at least, for now). For the past ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The brand-new New York transplant shakes up the Washington Post’s traditional food critic position ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Candlelit lanterns at each table set the backdrop for a fine-tuned dinner from the Pineapple & ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The dual hospitality venture’s overall theme — billed as the “golden age of travel and exploration” ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Squash and ...

One of her many concepts there, a market and cafe called Sook, served as the inspiration for a summer-long renovation and ...

Del Ray: New York-styled Benny DiForza’s Pizza, the a fledgling slice-and-beer spot around since February 2024, shut down for ...

One of the pioneers of waterfront dining in Navy Yard, NYC import Osteria Morini has been serving comforting pastas and ...